We cleaned and cooked pumpkins for our famous Fresh Pumpkin Cheesecake again this year, and found we had some leftover puree. I like to make muffins for one of our customers on Saturdays as lagniappe (see my other post) and decided to add the pumpkin. They were very tasty! If you are not a pumpkin fan – you may still want to add this one to your collection. The recipe can be modified to use almost any type of fruit. I’ve included substitution instructions for your baking pleasure. It’s posted on our main site under Breads – click here to download your copy.
In addition to the regular printed version, I also included an audio commentary. What’s this? Just something I’m playing around with. When trying to duplicate recipes from some of my relatives (okay Aunt Lois – I am speaking about you) I find that it is those ‘un-written’ comments that can make or break the dish.
The recipe section of our website is very popular. So, if you have a minute, please indulge me by taking a very brief and absolutely non-committal survey about how you use your PC and the Internet for recipes, by clicking here.
Thanks and enjoy!